Crispy bulgur wheat shell stuffed with spiced minced meat, onions, and pine nuts, deep-fried to golden brown.
Our chefs have designed a menu that blends classic favorites with modern flair. From sizzling grills to indulgent desserts, every plate is a celebration of taste, made for sharing and savoring.
Creamy blend of chickpeas, tahini, lemon, and garlic.
Finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini.
Soft mini buns filled with crispy fried chicken, fresh lettuce, and creamy mayo.
Finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, green peppers, and pomegranate seeds.
A spicy dip made of walnuts, bulgur, red bell peppers, pomegranate molasses, and breadcrumbs.
Pasta with white and red sauce topped with mozzarella cheese.
Fragrant basmati rice cooked with aromatic spices, vegetables, and broth for a flavorful pilaf.
Golden pastry stuffed with rich, melty cheese, baked or fried to perfection.
Savory pastry filled with seasoned ground beef and spices, baked or fried to golden perfection.
Flaky pastry filled with fresh spinach, herbs, and savory seasonings.
Crispy bulgur wheat shell stuffed with spiced minced meat, onions, and pine nuts, deep-fried to golden brown.
Tender chicken seasoned with sumac, onions, and spices, wrapped in thin bread and rolled to perfection.
Fried stuffed eggplants with ground beef, nuts, topped with red tahini sauce, and fried pita.
Freshly baked dough topped with tomato sauce, melted cheese, and assorted toppings.
Mediterranean salad with Romaine lettuce, tomatoes, cucumbers, radishes, and fried pita bread.
Chopped parsley, tomatoes, onions, spices, and bulgur.
Crisp romaine lettuce tossed with Caesar dressing, parmesan, croutons, and grilled chicken strips.
Fresh greens mixed with juicy shrimp, crisp vegetables, and a light tangy dressing.
Tender beets tossed with fresh greens, herbs, and a light vinaigrette.
Fresh spinach leaves served with crisp vegetables, herbs, and a light dressing.
Cooked pasta mixed with fresh vegetables, herbs, and a tangy dressing.
Slowly cooked meat and rice with a special blend of spices.
Fragrant spiced rice cooked with tender chicken, tomatoes, and traditional Middle Eastern seasonings.
Cooked with special spices.
Mediterranean meatballs with tomato sauce and nuts
10–12 lbs, with rice (feeds 12–15 people). Extra meat can be added for an extra charge.
With rice, green peas, and vegetables (feeds 5–6 people)